Dinner Menu

First Flavors

Shrimp & Grits
Fried Quail Egg, Maple Syrup, Chorizo & Kentucky Cheddar
9
 Seared Foie Gras
Bray's Orchard Peaches, Walnuts, Brioche Pomegranate Reduction
14
Skirt Steak
Crispy Tortilla, Roasted Poblano & Jalapeño  Sauce
 9  
Sweetbreads
Foraged Mushrooms, Bacon, Rosemary & Veal Reduction 
10
Gratin
Wild Mushrooms, Reggiano, Truffled Bread Crumbs
12

Second Flavors

Gallrein Farms Corn Soup
Rock Shrimp & Corn Fritter
7
Soup of the Day
7
Summer Garden
Red-Veined Sorrel, Carrots, Peas, Beets, Cucumber, Radish & Asparagus
7
Nicoise Salad
KY Bibb, Potatoes, Haricot Vert, Olives, Hard Bolied Egg & Herb Vinaigrette
8
Grateful Greens
Mixed Greens, Fresh Mozzarella,
Cantaloupe, Prosciutto, Balsamic Vinaigrette
9

Main Flavors

Diver Scallops
Country Ham, Roasted Red Pepper, Onions,
Garey Farms French Beans,
Crustacean Butter
32
Chicken
Fried Chicken, Yukon Gold Mashed Potatoes, Natural Reduction,
Local Zucchini & Squash
24
Halibut
Braised Pork Belly, Brussels Sprouts, Roasted Beets, Oranges,
Fennel & Béarnaise
36
Pork Tenderloin
Long Beans, Stewed Tomatoes, Worcestershire Spaetzle, Sauce Pipérade
23
Prime Filet
Caramelized Onion & Goat Cheese Risotto, Asparagus,
Roasted Baby Carrots, Espagnole Sauce
42
Pasta
Smoked Salmon-Mascarpone Tortelloni, Leeks, Tomatoes,
Lemon-Caper Velouté
20
Dry Aged New York Strip
Peas, Carrots, Morels, House Steak Sauce, Pommes Frites
38



~ Menu Items Are Subject To Change ~