Best Boning Knives of 2020 – Top 7 Reviews & Buying Guide

Who says you cannot use your boning knives for more than one thing? While boning knives are ideal for removing bones off your meat, investing in the best boning knives will help you achieve many more in your kitchen. The best boning knives are made from the most quality high carbon steels, and we have listed the best seven products for your premium use.

Top 7 Best Boning Knives from Our Reviews

Rank

Knife

Image

Blade Material

Price

#1

Zwilling J.A. Henckels Professional 5.5-Inch Boning Knife

Stainless Steel

#2

Shun Cutlery Classic Six-Inch Boning and Fillet Knife

High-performance VG-MAX steel

#3

Wusthof Classic 6-Inch Curved Boning Knife

High Carbon Stainless Steel

#4

Victorinox Swiss Army Fibrox Pro Six-Inch Boning Knife

High Carbon Stainless Steel

#5

Shun Premier Gokujo Six-Inch Boning Fillet Knife

64 layers of stainless steel

#6

Dalstrong AUS-10V Japanese Six-Inch Boning Knife

High-carbon stainless steel

#7

Global 6.25-Inch Boning Knife

Stainless Steel

1. Zwilling J.A. Henckels Professional 5.5-Inch Boning Knife

Our top choice is made from a leading brand that has mastered the technique of making excellent boning knives over the years. If you are searching for the best boning knife, then you already have one as this knife is flawlessly designed to help you debone your meat in the easiest way possible.

Firstly, you enjoy a premium 5.5-inch blade that gives you all the flexibility you need when trying to cut your meat intimately. Crafted using the best German technique, this stainless steel blade is forged from high carbon steel that makes the blade resistant to stain and rust. It is also supported by a heel to give you support in situations where extra pressure and support is needed.

Furthermore, the blade is precision-honed and ice-hardened to give you a longer sharper edge than most other blades. It has an excellent edge retention rate and an amazing Rockwell hardness scale of 57. To ensure flawless handling, the blade is supported by a handle that is specifically designed with a three-rivet polymer handle with ergonomic advantage.

Pros and Benefits

  • Precision-honed blade with ice-hardened feature
  • 57 Rockwell hardness scale
  • Triple-rivet polymer handle with an ergonomic advantage
  • High carbon steel with anti-rust feature

2. Shun Cutlery Classic Six-Inch Boning and Fillet Knife

If you are a great fan of Japanese knives and you are looking for the best Japanese boning knife, then you've just found it. It is designed to have a narrow blade that helps to reduce drag and facilitates easier deboning and fileting experience. You also have an amazing six-inch blade to assist you in a faster deboning process.

This knife gives you the convenience needed in working around tough tendons and tissues without destroying the shape of your meat. This is all thanks to the extremely sharp edge, and this is due to the high-performance VG-MAX steel that helps to boost edge retention.

No matter what you are looking at boning, whether chicken, fish, or other tougher meat, this knife will do it for you effortlessly. It is designed with the best high carbon stainless steel to ensure the knife remains stain-free. Also, the handle is made from quality pakkawood that is carved to give you a full ergonomic advantage. Hence, you won't have to deal with your knife slipping off when boning your meat.

Pros and Benefits

  • Pakkawood handle with an ergonomic advantage
  • High carbon stainless steel with stain resistance
  • Precision-forged Japanese blade
  • Great aesthetic advantage

3. Wusthof Classic 6-Inch Curved Boning Knife

Every professional chef needs the best professional boning knife, with full bolster, to deal with meat especially when you want to carve out an excellent fillet. With the full bolster support, you have all the support you need to detach bone from all kinds of meat, and you will be doing this with a six-inch curved boning knife.

It comes with a triple-rivet handle that has been carefully carved with to give you a full ergonomic advantage and to prevent the knife from slipping off your hands while you are at work. The blade is made from a high carbon stainless steel forged into a blade with a micro-lased edge. Hence, you will be enjoying a sharp edge for a longer time.

What this means you will not have to spend so much sharpening your blade before boning your meat as you already have a prepared edge that cuts through meat easily. The curved blade helps you to maneuver your meat easily for better fileting experience. You will enjoy a non-tarnish blade as this blade is resistant to both rust and stains.

Pros and Benefits

  • Curved blade forged with single sheet high carbon stainless steel
  • Resistance to stain and rust
  • Ergonomically designed handle
  • Full bolster support with sharp edge retention

4. Victorinox Swiss Army Fibrox Pro Six-Inch Boning Knife

A versatile knife like this knife deserves a place in a list of top products. No list, for the best boning knife for butchers, will be complete without this masterpiece. Starting from the aesthetics, one will already have a clue of how excellently carved this knife is. The blade is specifically designed for delicate cutting. It helps you to get the shape and size of the meat you want from the roughest bone entanglement there is. 

The blade is a six-inch smooth edge blade that is forged from precision-honed high carbon stainless steel, and it helps you cut clean through joints and cartilage. It is easy to use, clean, and handle. The blade is protected against rust and stains, and you wouldn't have to sharpen the blade too often than necessary.

Also, the blade is designed with a pointed tip that helps to pierce your meat easily to ensure faster penetration and tender cutting. Furthermore, the handling is made easy due to the ergonomically designed handle that supports your wrist. The handle reduces wrist fatigue and slip-off to ensure you have easy maneuvering around your meat. 

Pros and Benefits

  • The blade is ideal for delicate cutting
  • Easy to use with a pointed tip and extra-sharp edge
  • Ergonomically designed handle for safer and easier grip
  • Stainless and rust-proof advantages

5. Shun Premier Gokujo Six-Inch Boning Fillet Knife

Boning and filleting your meat just got easier with this Japanese masterpiece. If you are looking for the best boning knife for fish, you just found one. This carefully tendered stainless steel blade will carefully help you debone a fish, and cut the fish into tender slices.

Professional chefs consider this blade to be best for fish because the blade is designed to be a double-bevel flat-ground blade. Hence, the blade is durable and will easily slide fish slices away from the blade surface faster and easier. The blade carries a huge edge retention technique that is made from a sixty-four layer of stainless steel for both sides of the edge. Thus, the blade is protected from rust and stains.

For easier handling, the manufacturers have ensured that the handle is carved from the best walnut pakkawood into an ergonomic design that will ensure easier grip handling, and prevent slipping off. For a hand-crafted knife, this knife remains a Japanese masterpiece.

Pros and Benefits

  • Ergonomically carved handle
  • Sixty-four layers of stainless steel edge for complete anti-corrosion effect
  • Easy to use
  • Double-bevel blade for unique cutting techniques

6. Dalstrong AUS-10V Japanese Six-Inch Boning Knife

With a Rockwell hardness scale of 62, there is hardly any boning knife that is tougher in hardness scale than this knife. It is made from sixty-seven layers of high carbon stainless steel, forged into a remarkable blade, and then sharpened into a ruthless scalpel-like edge. The mirror polish finish of the blade is so appealing for any chef to want to own.

If you are looking for the best boning knife for chicken, this amazing knife will do an excellent job helping you to fillet a chicken. The blade is curved inwards to help you maneuver very close to the bone to give you that flawless and boneless cut you have always craved. The fine pointed tip of the edge helps you penetrate the meat while the curves help you carve out the right shape.

Furthermore, the knife comes with a full tang advantage, with a maximum robustness level to ensure durability. To give you support while you do this is the ergonomically designed handle, with the triple-rivet feature, that is engineered for agility control and comfort. The handle is made from premium materials that are impervious to heat, moisture, and any other adverse conditions. 

Pros and Benefits

  • Full tang advantage
  • Triple-rivet handle with premium ergonomic feature
  • Hand-polished blade
  • Anti-rust and stain-proof

7. Global 6.25-Inch Boning Knife

Knives are not meant to be boring, and this all stainless steel knife will restore that elegance and class to your deboning table. It gives you the full support you need when deboning tough meat. Also, in case you are looking for the best boning knife for deer, you just found one.

The maneuvering this knife will give you is astonishing. The knife is so lightweight that it gives you full control of the entire deboning process without adding strains on your wrist. The blade is more than six-inch-long, and this helps you to achieve so much in little time. The knife comes with full tang and the maximum robustness you may seek in any great knife.

Furthermore, the knife is supported by a safe-grip knife. One would expect that a stainless steel knife isn't safe, but this knife is different. The handle is dimpled to ensure maximum handling comfort and a safe grip. The entire knife is resistant to rust and stain, and it is easy to clean.

Pros and Benefits

  • Full stainless steel body
  • Dimpled handle for safe handling
  • Full tang for maximum robustness
  • Easy to clean

How to Choose a Boning Knife for your Kitchen?

Choosing the right boning knife is quite a tricky task. Unless you are a professional chef, you probably will think any thin blade knife is ideal for deboning. This is not the case because a boning knife is designed to offer you all the flexibility you need in getting as much meat from a bone as possible, and without leaving any waste. Here are the details you need to pay attention to as far as selecting an ideal knife is concerned.

The Shape and Size

For every boning knife, the standard size or length of the blade should be between five and six-inch-long. This length offers great coverage while you are maneuvering a cut on your meat.

You want to swirl your knife, and a large amount of meat is off from the bone not otherwise. A five to six-inch blade will give you that wide cutting coverage you seek. A curved blade helps you achieve a clean swipe of the meat off the bone. You should also watch out for a pointed tip edge. It makes penetration easy and deboning faster.

Blade Must Be Lightweight

You don't want a heavy blade for deboning because this task involves working your wrists. Thus, if your blade isn't lightweight, it becomes difficult and painful to manoeuver your cutting around the meat. Hence, you need a very lightweight boning knife for this task. Normally, a blade forged for a single blank of high carbon stainless steel with full tang feature offers this robust flexibility and lightweight that anyone would want in a knife.

Handling and support

The handle of a boning knife must at least offer an ergonomic advantage for you. This will make the deboning easier and ensure the knife doesn't slip off while you are work. Triple-rivet handles are the most, and if your knife is all stainless steel design, ensure the handle is dimpled for easier use. Full bolster support is important for a boning knife. This prevents your fingers from slipping towards the edge of the knife while cutting.

FAQs about Boning Knives

What is a boning knife used for?

It is used to separate meat from bones without leaving so much meat attachment on the bones.

Is a boning knife the same as a fillet knife?

They are not the same, but more modern knife brands are designing boning knives to be used as fillet knives. Traditionally, fillet knives are used for leaner cuts.

Should a boning knife be flexible?

The more flexible a boning knife is, the easier it becomes for deboning your meat.

How to sharpen a boning knife?

Arch your knife into a 22-degree angle against a whetstone and grind down until the edge is as sharp as you want it to be.

Conclusion

Deboning and fileting your meat could be easier when you do it with the right knife. That is why we have selected seven best boing knives that will give you a most remarkable boning experience. With these knives, waste is at its barest minimum.

All of our selected knives come protected with features that will ensure durability in all aspects. Hence, invest in any of these affordable seven knives, and you will realize that cutting is fun especially with the right knife.

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