Best Butcher Knives of 2020 – Top 9 Reviews & Buying Guide

Butcher knives are required in every kitchen because of how effective they are in cutting chunks of meat. Since they are much required, we have compiled a list of the top 9 best butcher knives based on their outstanding features and characteristics that set them apart from the so many knives in today's market

Top 9 Best Butcher Knives To Buy from Our Reviews

There are many types of butcher knives and it gladdens us to walk you through them. since this kind of knife is used for trimming and cutting meat into tinier beats, the knife then comes in interesting designs that make the job quite easier. There is a boning knife, skinning knife, traditional Butcher's knife, cimeter knife, breaking Knife, cleaver, and a steak knife.

Rank

Knife

Image

Blade Material

Price

#1

Dalstrong Cleaver Butcher Knife

High Carbon German Steel

#2

Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife

High carbon stainless steel

#3

Zelite Infinity Seven-Inch Cleaver knife

Stainless Steel X50 Cr MoV 15

#4

Dalstrong –Shogun Series Slicer Ten-Inch Professional Knife

Japanese AUS-10V super steel

#5

Dexter- Russell 8” butcher Knife

Stainless Steel

#6

Wusthof Pro Ten-Inch Butcher Knife

High Carbon Stainless Steel

#7

Rada Cutlery Old fashioned Butcher Knife

T420 high carbon stainless steel

#8

Global Seven-Inch Heavyweight Butcher Knife

CROMOVA stainless steel

#9

Ontario Knife Old Hickory Ten-Inch Butcher Knife 10” Blade

Steel, carbon

Having mentioned the kinds of butcher knives you will probably find in the market, below is the review of our top nine products.

1. Dalstrong Cleaver Butcher Knife

This nine-inch gladiator series heavy-duty cleaver from Dalstrong is arguably one of the best German butcher knives. The effective powerhouse tool is efficiently ruthless in chopping large cuts of meat and poultry inclusive. Also, the sharp edge is a more proficient tool at dicing, mincing, and chopping tough fruits and vegetables.

Furthermore, this knife is very versatile. Crafted in award-winning design and engineered to perfection, this awesome knife rates over fifty-six in the Rockwell hardness scale. Also, it is handed polished to a satin finish, and there is a hundred percent guarantee for value.

Most importantly this butcher knife is forged from a single piece of imported premium quality, high carbon Thyssen Knipp German steel. The black pakka wood handle is imported from Spain. With its ambidextrous nature, this butcher knife is designed for maximum control and full effectiveness. The blade is also protected from corrosion and stains.

Pros and Benefits

  • High steel and rust-resistant
  • Cost-efficient and money worth
  • Very durable and versatile
  • It is comfortable and easy to use

2. Victorinox Swiss Army Cutlery Fibrox  Pro Butcher Knife

This ten-inch butcher knife is made of high-quality lightweight European steel that can help you defy all cutting odds with its perfectly crafted blade that is built for heavy-duty cutting. Great effort was put in the designing of this wonder knife to make it both aesthetically pleasing and functionally solid.

The handle design provides full comfort to reduce hand and wrist fatigue as it is fit for cutting whole roasts and a huge chunk of meat. It is also easy to use as it features a non-slip ergonomic Fibrox pro handle even when wet to make it a stand out knife well balanced for comfort and easy usage.

Furthermore, this butcher knife has a flat spine for the extra power to enable it to cut through tougher meat. Most importantly this butcher knife is National Sanitary Foundation (NSF) approved and dishwasher safe as well. The curved edge stands out as it minimizes friction and stops the meat from sticking to the blade.

Also, the fact that the Fibrox has well-chiseled areas along both sides of the blade to reduce the friction, its reinforced edge gives a form of assurance for the use of the entire blade and easy sharpening included.

Pros and Benefits

  • Ergonomically designed handle
  • Super sharp edge with anti-rust feature
  • Non-sticky and easy to clean edge
  • It is easy to use

3. Zelite Infinity Seven-Inch Cleaver knife

Become the kind of butcher that does so much with a single knife. You need to rightly invest in the right tool to get the best result. This masterpiece is stainless steel made into a seven-inch blade. It is designed to give you absolute comfort when handling. All thanks to the triple-riveted handle that is ergonomically designed to ensure safer handling. This will ensure that the knife doesn't slip off when cutting.

The knife is designed to have a unique tapered bolster that full support to your knife. Hence, you have extra force when cutting a bigger chunk of meat. It owns a hand-polished blade that decreases the drag and cut resistance on a blade. It is also very easy to clean.

Furthermore, this cleaver knife is comfortable and provides the ultimate cutting experience you want to have. The blade is forged with high carbon stainless that gives it the ultimate resistance it needs for maximum strength and durability. Thus, it comes with anti-rust features, and it is also stainproof.

Pros and Benefits

  • It is Durable, good for heavy-duty use
  • It is very versatile
  • The Craftsmanship is unique with a great design
  • Effective Usage with a well-distributed balance

4. Dalstrong –Shogun Series Slicer  Ten-Inch Professional Knife

This is a professional breaking knife that is specifically designed to have tail sectioning and proportioning that allows you glide, trim, and cut meat. The product is one of the best Japanese butcher knives with scalpel-like sharpness at a staggering eight to twelve degrees angle per side.

It is an extra-long precision instrument created for mastery in slicing, the long blade gives a uniform slice in just one slice. It is a welcomed addition to a master chef's and a butcher's collection. To improve the quality of this knife, the knife comes with noticeable rock hollow divots that help in minimizing adhesion, prevents food from getting stuck to the blade. It also reduces the level of friction to facilitate a more seamless cutting.

This knife has been carefully crafted with the best materials from the Japanese super steel cutting core with a blade that rates over sixty-two on the Rockwell scale. The handle is ergonomically designed for comfort and easy handling. This butcher knife comes with a full reassurance of durability. Hence, you will enjoy a blade that is rustproof and comes with a stain resistance feature.

Pros and Benefits

  • Tapered blade with non-stick properties
  • Assured durability with the rust/corrosion resistant ability
  • Full bolster for maximum support
  • Handle with ergonomic feature

5. Dexter- Russell 8” butcher Knife

Enjoy what it means to own a hand-crafted butcher knife. This butcher knife is a hand sharpened and perfectly honed steel blade. The wide blade profile serves as a guide to cut effortlessly. It is an all-purpose slicing knife that is also good for boning, reducing large sections, trimming or cutting and cubing.

with over two hundred years of experience, this brand already knows what it means to make a formidable knife. The knife is forged using a high carbon stainless steel that ensures the blade stays extra-sharp. It is not only extra-sharp, it comes with the rust-proof feature, and it is also stainless in appearance. Hence, it is easy to clean and store away.

So much emphasis is made to ensure the handle is crafted for comfort. Hence, the handle is endowed with an ergonomic feature as well as an easy-grip advantage. This makes cutting easier and effortless.

Pros and Benefits

  • Easy to clean with its stain-free and high carbon steel;
  • Handle designed for ergonomic comfort
  • Super sharp edge
  • Full bolster support

6. Wusthof Pro Ten-Inch Butcher Knife

A butcher knife doesn’t have to be ugly. You can bring so much appeal on your cutting table by investing in the right knife that is not only aesthetically pleasing but also quite functional. If you are in search of this kind of knife then this product is for you.

This knife is made from a high carbon stainless that is forged into a blade supported by a full bolster advantage. Hence, you have all the support you need when trying to do all that a butcher knife could do. The blade is covered with a guarantee of quality. Hence, the knife is protected with anti-rust and stain-proof features.

Furthermore, the handle is a black poly handle that is designed for ergonomic convenience. Hence, even when it is all messy ad slippery, the handle puts you in charge completely by making sure you have a safe grip and handling.

Pros and Benefits

  • It is easy to use
  • Comes with antirust and stain-proof feature
  • Ergonomically designed handle
  • Aesthetically appealing

7. Rada Cutlery Old fashioned Butcher Knife

The Rada cutlery Old fashioned butcher knife is a unique knife with an impressively lengthy blade. This ensures you can cut over a large portion of meat all at once. With this blade, you can cut, strip, and do anything. All thanks to the surgical grade high carbon stainless steel blade.

Furthermore, the blade is not only crafted to be durable and strong, it is designed to serve you without blemish. That is why the blade comes fully protected with antirust and stain-proof features. The stainless steel blade also comes with a skinning tip that allows for easier penetration when you want to skin your meat.

That isn’t all yet as the handle of this beautifully crafted knife is ergonomically designed to ensure easy use for all cutting purposes. The handle is easy to grip and long. It is made of black stainless steel resin that makes it easily washable in a dishwasher.

Pros and Benefits

  • It is easy to use and hold
  • It works as a multipurpose knife and gives value for money spent
  • It is easy to handle
  •  Lightweight and easy to manoeuver 

8. Global Seven-Inch Heavyweight Butcher Knife

The Global seven-inch butcher knife has more support and heft that most of the blades in its category. In case you are looking for an all stainless steel knife, then this product is your nearest to a deluxe option as it is crafted for maximum functionality.  If you are looking for the best Japanese butcher knife for home cooking that combines the functions of other types of knife, this product is your best bet.

Attention was paid on the edge of the knife to ensure it remains sharp. This is due to the face-ground design, and a long taper, that the manufacturers of this knife embraced. Also, the blade is made from a high-tech CROMOVA stainless steel that leaves the knife dauntlessly clean all year long.

Thus, you will enjoy long durability with antirust and stain-proof features. Furthermore, the handle is made from stainless steel with embedded dimples to ensure a safe grip and easy handling.

Pros and Benefits

  • Sleek all stainless steel design
  • Long taper edge
  • Ergonomically designed stainless steel handle
  • It is easy to use

9. Ontario Knife Old Hickory Ten-Inch Butcher Knife 10” Blade

This product is designed with a hint of rustic class and reassurance of full cutting support. First, the blade is fabricated to ensure all your cutting requirement is met. This is because it is fully supported by hefty support that helps you add an effortless force when striking to part your meat or fruit.

Furthermore, the blade is triple forged to ensure that it remains protected from rust and stain. Since it is crafted using high carbon stainless steel, the edge remains razor-sharp and tempered to ensure you do no find yourself replacing your knife sooner than desirable.

Also, the handle is made from quality treated wood and designed to ensure easy handling. The blade is versatile, and not only can you use it for food-related cutting, but it can also double up for agricultural or industrial uses.

Pros and Benefits

  • Hardwood handling with an ergonomic advantage
  • Extra-long blade
  • Stainless and antirust protection
  • Very versatile

How to Choose a best butcher knife for your kitchen?

Balance:

A great knife offers you complete balance and easy control. You don’t want to hold a knife and realize almost the entire weight of the knife is concentrated on the blade, leaving behind an inadequately light handle.

Hence, always your knife and ensure it gives you a perfect balance, and that the weight is evenly distributed. Also, buying a knife with a full tang feature can do this trick too.

Size:

The size and length of your butcher knife will determine how fast you can get your job done. The smaller the blade is, in length, the more difficult it becomes to get the job done. Hence, eight to ten-inch of the blade is great when considering the perfect length or size for your butcher knife.

However, since butcher knives are versatile enough to do so much, what you intend to do with your knife might determine the length you should settle for. Hence, depending on your intention six to twenty-inch length is great.

Blade:

No matter how beautiful your knife is, the most important feature of it is still the blade and the edge. Hence, you must go for brands with excellent steel craftsmanship. The high carbon stainless steel blade seems to be the perfect option so far.

Furthermore, your knife must come with anti-rust and stain-proof protection. Also, ensure the blade comes with a great edge retention quality. This ensures you don’t devote so much time trying to sharpen your knife.

Handle:

Butcher knives come with many types of handles. While some are wooden, others might be made from stainless steel or even plastic. Aside from the aesthetic advantage of most of these materials, the most important thing is that they should be designed with a pure ergonomic feature. Hence, your wrist isn’t put into too much work and you don’t have to deal with the knife slipping off while you are using it.

FAQs on butcher's knives

1. Where are trusted butcher's knives made? 

While some of these knives can be mass-produced in a steel factory, most of the good butcher knives are carefully handmade and hand sharpened for perfection. Germany, Japan, and the USA have been remarkably recognized as places with the best types of butcher knives.

2. What knives do bearded butcher's use?

For a brand like bearded butchers, all they seek are the best professional butcher knives that offer them enough flexibility and versatility that is needed to get the job done. Luckily we have listed nine amazing knives that will do exactly what the knives used by bearded butcher can do.

3. How do you sharpen butcher's knives?

 There are so many ways to sharpen your knives, but here are the best three ways to sharpen your knives. The best butcher knife set is sharpened either with stones, a steel sharpener, or an electric sharpener.

When sharpening, swipe the blade all through the top and ensure that you also stroke both sides of the knife, not one. You can also sharpen your knife with steel, but note that when using the steel, you can now completely sharpen your knife, all you do is just to correct the edges of the blade of the knife, thereby making it sharper.

The third method is by sharpening with an electric knife sharpener; This is the least risky method of sharpening your knife, and it is the easiest method to use, with minimal instructions on its usage.

Conclusion

With our list of the top nine best butcher knives, you no longer have an excuse not to invest in the right kind of knives. These knives have been carefully selected to ensure everything you are in search of, as far as owning a butcher knife is concerned, are included in their design. Hence, do select any of these great knives and enjoy an effortless cutting experience without overworking your wrist.

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