Best Chef Knives Under $100 – 9 Our Reviews 2020

It takes a lot to make a quality chef knife. Knife makers consider the high-quality steel to use, excellent craftsmanship, perfect treating facilities, etc. Eventually, these knives are pegged at very expensive prices. However, we are bringing to you nine of the best chef knives under 100 dollars that you can invest in.

Top 9 Best Chef Knives Under 100 from Our Reviews

Rank

Knife

Image

Blade Material

Price

#1

Zelite Infinity Six-Inch Chef Knife

Stainless steel

#2

Mercer Culinary Genesis Nine-Inch Forged Chef's Knife

Stainless steel

#3

Imarku Pro Kitchen Eight-Inch Chef Knife

High-carbon stainless steel

#4

Dalstrong Six-Inch Gladiator Series Chef Knife

High Carbon German Steel

#5

J.A. Henckels Classic Ten-Inch Chef's Knife

High-carbon German stainless steel

#6

Victorinox Ten-Inch Swiss Classic Chef's Knife

Stainless steel

#7

Wüsthof Six-Inch Cook's Knife

high-carbon

#8

Mac Knife Eight-Inch Hollow Edge Chef Knife

High carbon

#9

Global Brand Seven-inch, 18cm Oriental Chef Knife

Molybdenum/vanadium stainless steel

1. Zelite Infinity Six-Inch Chef Knife

The most-perfect knife is the one that offers you balance and versatility, and luckily you get all of this in this amazing Japanese masterpiece. It is every chef's dream to own a knife that is easy to manoeuver, and this six-inch knife is the best Japanese chef knife under 100 you can ever own.

The blade comes in a very stunning appearance with its tsunami rose Damascus pattern that leaves the blade stunning and shiny. Also, it is forged with premium Japanese AUS10 super steel that is then layered with sixty-seven layers of high carbon stainless steel, for a dauntless and acute appearance. What this means is that you will enjoy a durable knife with a rustproof feature, that offers very sharp edge retention that makes you cut through food with so much ease.

This knife offers a complete handle balance that every chef or kitchen lover wants. The handle is made into a triple-riveted rounded handle. It is a top military-grade G10 knife handle that is easy to hold, sturdy to use, and offers a complete weight balance between the blade and the knife. Furthermore, the handle comes with an ergonomic feature that settles your grip in the embrace of the knife for very easy handling.

Pros and Benefits

  • Beautiful Japanese craftsmanship
  • Easy to manoeuver
  • Great handle with ergonomic feature
  • Rustproof feature

2. Mercer Culinary Genesis Nine-Inch Forged Chef's Knife

For a chef looking at doing so much a little faster and better, buying a nine-inch knife is such a perfect idea. Also, when you are on a budget, and you are looking for the best chef knife under 50 dollars this knife seems to fit well into what you need. It is excellently crafted to give you all the comfort of a great chef knife with a little bit of modern aesthetic appeal.

For a German knife, this chef knife gives you all the balance you need. It has a solid heal that gives you maximum support when you are cutting through very hard ingredients. It has a perfectly balanced weight that balances the nine-inch blade and the exotically finished handle. Talking about the blade, it is forged from high-carbon stainless steel that is both resistant to stain and rust. The stainless stain steel is given a perfect crystal finish that leaves the edge extremely sharp.

Furthermore, the handle is specially designed in Germany with Santoprene for easier handling and safe grip. Hence, you don't have to worry about the knife slipping off your hands. The handle comes with ergonomic features too.

Pros and Benefits

  • Santoprene handle with ergonomic feature
  • High-carbon forged steel blade
  • Anti-rust and stain-proof feature
  • Thick heal for sturdy support

3. Imarku Pro Kitchen Eight-Inch Chef Knife

This knife is designed for multipurpose uses. Hence, it is great in any kitchen the same way it is great in the hands of a professional chef. It is very ideal for knife lovers who are slightly on a budget. Thus, this is one of the best kitchen knives under 50 dollars you would ever find on the internet. This is quite surprising though, given the special craftsmanship devoted to making this knife. 

It is made from a high-carbon stainless steel blade specifically designed for flawless cutting. The stainless steel is mirror finished for a fantastic aesthetic appeal. With a hardness scale of fifty-six to fifty-eight, there is hardly this knife cannot handle, making it that necessary knife every kitchen should have.

Furthermore, it comes with an ergonomic pakka handle that provides all the comfort and safe handling support you need. Hence, you wouldn't have to deal with the knife slipping off your hands. Also, the chrome finish gives the blade tarnish-resistant protection. Hence, you wouldn't have to worry about corrosion or stains leaving a permanent spot on your knife.

Pros and Benefits

  • Perfect chrome finish
  • Excellent ergonomic pakka handle
  • Non-tarnish protection features
  • Ultra-sharp blade

4. Dalstrong Six-Inch Gladiator Series Chef Knife

A lot has gone into the making of this masterpiece of a knife. In case you are looking for pure value, this is the best value chef knife you can buy currently on any retail platform. It offers premium flexibility and easy maneuvering for professional chefs, and you will find it useful in any regular home kitchen. This is because it is crafted with an excellent cutting-edge technology that is quite unrivaled.

In terms of hardness scale, this knife rates over fifty-six. This means this knife provides enough cutting support for most cooking tasks. Also, it has a fully tang Forged ThyssenKrupp High Carbon German Steel blade that comes further protected with an antirust and stain-resistant feature. This ensures that your knife stays extremely durable.

Furthermore, this knife is supported by an ergonomic knife handle that offers complete support while handling. The handle is made from an imported black pakka wood handle that is triple-riveted to ensure a more comfortable grip and easier maneuverability. The heel is unique for a German design chef knife, and as such you have enough support to cut through almost anything.

Pros and Benefits

  • Above fifty-six hardness scale
  • Maximum ergonomic handle
  • Anti-tarnish protection
  • Ultra-slim and sharp blade

5. J.A. Henckels Classic Ten-Inch Chef's Knife

For huge fans of German sourced blades, then this knife is just right for you. It is a ten-inch exotic blade that is crafted for multipurpose use. Whether you are a professional chef or a regular kitchen user, this knife affords you the maneuvering and flexibility you need for decent cutting. Hence, from dicing, chopping to slicing or mincing, this excellently crafted knife has got you covered.

The good news is that it remains one of the best kitchen knives under 100 dollars over the years, and the brand has been in the business of crafting unique blades for such a long time. Furthermore, it is made from high-carbon steel that is hot-drop forged for extreme durability. The full bolster provides a well-balanced weight for easier handling, and to ensure safety.

Also, the handle is a triple-riveted handle that is surrounded in a full tang to ensure a firm grip, and to provide ergonomic support for your hands when handling. The blade is made in Spain, and it comes with all the details that come with the excellent craftsmanship of Spanish knifemakers. It is also protected with anti-rust and tarnish-resistant protection.

Pros and Benefits

  • Triple-riveted handle
  • Full bolster support
  • Ergonomic handle
  • Non-tarnish and anti-rust protection

6. Victorinox Ten-Inch Swiss Classic Chef's Knife

The interesting thing about a ten-inch knife is that it can be used for several purposes. They afford anyone, including professional chefs, that flexibility needed while cutting. Having a six-inch knife isn't a big deal, but getting one that is made by a brand that has been in the business of making one for over one hundred and fifty years isn’t so common.

It comes with a laser-tested edge that can cut through anything. The ten-inch blade is made from high-carbon stainless steel specifically fabricated in Switzerland. The blade has a chrome finish that makes the blade aesthetically pleasing.

The blade is held in place by a very modern handle that is designed with an ergonomic feature. Hence, you wouldn't have any trouble handling this knife. It is slip-resistant and specifically designed to help you balance the weight for easier use. Also, this knife comes protected, and as such, it is resistant against tarnish and other regular kitchen stains. It is also resistant to rust.

Pros and Benefits

  • Slip-resistant and ergonomic handle
  • Non-tarnish stainless blade with anti-rust feature
  • Multipurpose use
  • Modern design

7. Wüsthof Six-Inch Cook's Knife

Every professional chef loves to have a German six-inch knife in their kitchen. Not only is it easier to handle, but it is also faster especially when dealing with smaller ingredients. The blade is made to function skillfully in the hands of anyone and not just professional chefs alone. This is because the blade was made from a single blank of high-carbon stainless steel that is precision-forged.

Hence, no matter what you aim at doing, cutting, mincing, dicing, slicing, or any other thing for that matter, this knife will do more justice than you imagine. The bolster is contoured into half to allow for the entire knife to be horned while the heel bolster gives balanced support to the entire knife structure. You can also sharpen the entire length of the blade.

Furthermore, the handle is also contoured into ergonomic ridges that make handling easier and more comfortable. It is made to be a full tang, and it is triple-riveted for precision control and safe handling. The knife is also fortified with anti-rust and tarnish-resistant protection that keeps the knife fancy and sharp at all times.

Pros and Benefits

  • Full tang with triple-riveted handle
  • Ergonomic feature
  • Full tarnish resistance
  • Refined high-carbon premium blade

8. Mac Knife Eight-Inch Hollow Edge Chef Knife

Here is a perfect Japanese chef knife with an eight-inch blade that is crafted to be exceptionally sharp. This knife was crafted with a high level of excellence in mind. Hence, attention was paid to the edges making them ridge into each other for a powerful cutting penetration.

Ordinarily, an eight-inch knife offers an excellent multipurpose function but coupled with an exceptionally sharp blade, you definitely would be able to do more. The blade is made from high-carbon stainless steel and finished in chrome. It is then further protected with anti-rust and ono-tarnish property to help the knife retain its aesthetical pleasantness and sharpness.

Furthermore, the knife comes with a full tang handle that has been triple riveted for perfect handling. It is then ridged in a contour that assures ergonomic advantage. The handle is also made from pakka wood that is specially imported from the depth of Africa to ensure topnotch durability.

Pros and Benefits

  • Pakkawood handle with triple-riveted full tang
  • Ergonomic advantage
  • Full protection against tarnish and rust
  • Exceptional sharp blade

9. Global Brand Seven-inch, 18cm Oriental Chef Knife

For a lot of professional chefs, a quite heavy blade gives them a forceful one-time cut through anything they want. However, to others, they prefer to be in control and as such, seek to have a very lightweight chef knife that will give them that control to be able to skillfully cut through anything. If you are part of the latter group, then this knife seems to be that perfect piece for you.

It is made purely from high-carbon stainless steel. The blade is made from refined stainless steel, and the handles are forged from the same steel. The handle, however, is designed with dimpled details that give a firm grip and makes handling very easy. The blade also retains an acute razor sharpness that is quite unrivaled.

Since it is made from high-carbon premium Japanese stainless steel, it comes fully protected with anti-rust and tarnish resistance features that help to keep durable for a long period. The knife also comes with a multipurpose feature that makes the knife ideal for both domestic and professional use.

Pros and Benefits

  • High-tech blade craftsmanship
  • Unique handle with a dimpled feature for safe grip
  • Anti-rust feature and tarnish resistance
  • Exceptional sharp edge

Features to Consider When Buying Chef Knives Under 100

You need to understand knives before you can understand how to highlight certain features that set the best from the rest. In understanding knives, you need to understand yourself and how you want your knife to work for you.  A knife has five major parts, and they include the handle, the bolster, the spine, the edge, and the heel.

The Handle

This is the most important part of the knife since, without it, the knife is useless. Hence, you want to make sure your handle is very comfortable to handle. You must be able to connect with the handle to ensure a safe grip and easy handling. It shouldn't slip off when it is wet, and it shouldn't be too heavy. Hence, professional chefs often go for handles made from pakka wood or those made from pure dimples stainless steel with full tang and triple-riveted.

The Bolster and Heel

The bolster is the thicker end of a solid blade that links the blade into the handle. It also offers support for both the handle and your fingers. It ensures very safe use. However, it is not an essential part of a knife in the sense that some best Japanese chef knives may come without them. While bolster offers support while aiming for certain types of cutting, it may rob you from being able to sharpen the entire blade length.

Then it becomes necessary to know what works for you as a person, and whether you want a bolster on your knife or note. The heel on the other hand is that thickly layered steel at the end of your sharpened edge that gives an extra force especially when you are trying to cut into tougher things. It is great for your knife to have this.

The Spine and Edge

The spine gives support to the blade. It is the upper part of the blade, and it may be patterned or polished into a chrome finish. Depending on what you want, the finish is not so important as it is a matter of aesthetics. However, the spine must be tapper and not so heavy. The Edge is another very important part of the knife. It is the sharpest part of the entire blade.

Aside from knowing the part of a knife and making the parts feature want you to want in your ideal knife, your knife needs to have a hardness scale that exceeds fifty. This means the knife is above average and sturdy enough to cut through most things. It is also important for them to come with certain protection such as safety grip feature, anti-rust protection, and rust resistance.

Conclusion

You don't have to break the bank before you own a great chef knife. We have reviewed nine best chef knives under 100 dollars that you can choose from. We didn't just select them, they were selected by knife experts who understand what it takes to craft a decent knife for extreme professional use.

We didn't just limit our selections to just the kind of knives ideal for professional chefs, but we also extend them to knives with multipurpose functions. This kind of knives can serve a domestic and professional purpose. Hence, you have such a wide range of options to choose from. We wish you a happy cutting experience!

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