Best Chinese Cleavers of 2020 – Top 9 Reviews & Buying Guide

Owning any of our listed best Chinese cleavers is the great decision you can make. This is because this single knife can serve the function of almost all other knives that you own. You can basically do everything with it. To help you invest rightly, we have reviewed nine amazing products which you can choose from.

What is Chinese Cleaver?

Everyone unfamiliar with a Chinese cleaver thinks it is strictly cleaver but it is not. While a cleaver is purely dedicated to crushing and breaking bones. However, a Chinese cleaver can do basically anything, it excels in the hands of a professional chef in cutting and dicing, it is perfect in the hands of a regular home cook while slicing or chopping. That is why a Chinese cleaver remains the most sought-after knife in any household.

It comes with a very broad and long blade with an extended handle that is often equally long. Although the blade is large and broad, it is often thing and delicate to ensure it is lightweight and can be easily maneuvered. One of the best use of a Chinese cleaver is in the use of dicing vegetables. Also, the side of the cleaver can then be used to scoop whatever you have sliced, chopped or diced into a container.

Why do Chinese Chefs Use Cleavers?

A Chinese cleaver may be the only kitchen you need when you rightly invest in one. The reason why you are investing in best Chinese cleaver knife is to have the advantage of many knives in just one knife. The best Chinese cleaver brand will help you achieve so much with a single knife in the sense that every part of the knife is useful when preparing your food or ingredient.

Since the knife is lightweight, it gives you the ultimate flexibility you may need in getting some specific shapes of food especially when it comes to slicing, dicing, cutting or chopping. The knife can also double up as a conventional western cleaver. Hence, it can used to partition larger chunk of meat or tuber into tiny bits.

You need to understand that because a Chinese cleaver looks like a butcher cleaver doesn’t necessarily mean it can crush or break bone. Chinese cleavers are lightweight cleavers unlike heavier cleaver. Thus, breaking bones with your Chinese cleaver might get the blade ruined.

The sides of the knifes may be use to beat your meat into tender meat. The sides can also be used to crush garlics and ginger, and other hard but juicy spice. The side can also be used as a bench scrapper to back food and ingredients off your kitchen table.

Top 9 Best Chinese Cleavers from Our Reviews

Rank

Knife

Image

Blade Material

Price

#1

Henckels Twin Signature Seven-Inch Chinese Cleaver

High Carbon Steel

#2

TUO Cutlery Seven-Inch Chinese Cleaver Knife

German Stainless Steel

#3

Enso HD Seven-Inch Vegetable Cleaver

VG10 Stainless Steel

#4

Shun Classic Seven-Inch Chinese Cleaver

VG10 Stainless Steel

#5

Zhen VG-10 67-Layer Damascus Steel Eight-Inch Chinese Cleaver

67-Layer Damascus Steel

#6

Imarku High Carbon Stainless Steel Seven-Inch Cleaver

Germany imported Stainless steel 

#7

Aroma House Seven-Inch High Carbon Stainless Steel Cleaver

German High Carbon Stainless Steel 

#8

Top Chef by Master Cutlery Seven-Inch Cleaver

30cr13 Stainless Steel 

#9

SHI BA ZI ZUO Seven-Inch Chinese Cleaver Kitchen Knife

80Cr13+10Cr17

1. Henckels Twin Signature Seven-Inch Chinese Cleaver

Ranking top on our list is this amazing cleaver that comes with an overwhelming Rockwell hardness of fifty-seven. This means the knife comes with a powerful blade that will see you through all your kitchen activities without any dent or damage. Perhaps we are happy to know that the blade is manufactured from pure high carbon steel that is forged to ensure all the qualities that a great Chinese cleaver must have.

Thus, you won’t have to deal with metallic taste in your food and neither would you have to deal with stains and rust. Also, the blade is ice hardened to ensure a better edge retention. Thus, the pre-sharpened edge will last you for a long time without the stress of constant sharpening. Also, the edge is arced to a fifteen-degree angle for a better cutting or dicing experience.

Manufactured in Germany, this knife comes with a full tang handle that is specifically design to give you all the comfort that you need. The handle perfectly balances the weight to ensure the knife is very easy to use, and it is a triple-riveted handle with full ergonomic advantage.

Pros and Benefits

  • Awesome Rockwell hardness rate
  • Perfectly angled edge with special retention technique
  • Triple-riveted handle with full ergonomic feature
  • Full high carbon blade

2. TUO Cutlery Seven-Inch Chinese Cleaver Knife

This is the best cleaver knife you will get if you are looking for a Chinese cleaver knife that combines perfect aesthetic with great blade functionality. With a Rockwell hardness scale of fifty-six there is no doubt that this blade will see you through most of your kitchen activities. Cutting, slicing, dicing and chopping your fruit, meat and vegetable just got easier.

The blade of this cleaver is made from an exotically forged German high carbon stainless steel that is further arced into an eighteen-degree edge at both sides. The blade is hand-polished into a luxurious full tang knife with all the edge support you need for a non-stressful use. Thus, you won’t have to go through the stress of sharpening your blade every time.

To hold this beautifully crafted blade in place for you is a pakkawood handle. The pakkawood is specifically imported from Africa and polished into a triple-riveted perfection. You will enjoy pure ergonomic features that keeps your hand comfortable while in use, and helps your balance the weight of the knife perfectly.

Pros and Benefits

  • Full protection from rust and stains
  • Comes with a box for safe keeping
  • Ergonomic handle with polished pakkawood
  • High carbon blade with 56 Rockwell hardness scale

3. Enso HD Seven-Inch Vegetable Cleaver

With more than thirty-five layers of stainless Damascus steel all piled up to produce one knife, you already have a clue of how formidable this Chinese cleaver knife is. It comes with sixty-one Rockwell hardness scale that makes it ideal for quite heavy duty tasks. Hence, with this single knife, all your kitchen cutting activities is made easy.

It comes in a Japanese design that makes the finish very aesthetically satisfying. To give functional support to this exterior aesthetics, the blade is carved to have an edge with excellent sharpness retention, all thanks to the featured Japanese VG10 steel cutting core.

Furthermore, the weight is perfectly balanced between the blade and the handle. Hence, you will enjoy a reasonable lightweight feature that gives you the desired flexibility when it comes to dealing with softer food and ingredient. The handle is ergonomically designed with a black canvas micarta that gives almost the same feel and look as a real wood, but offers more long-lasting durability.

Pros and Benefits

  • Over sixty in Rockwell hardness scale
  • Offers complete edge retention
  • Ergonomic handle
  • Lightweight and handcrafted

4. Shun Classic Seven-Inch Chinese Cleaver

For anyone looking for a shun cleaver review, we are happy to be reviewing this knife as one of our best Chinese cleaver brands. Everything about this knife is just satisfying from the very blade to the handle.  The shun cleaver is a super steel that has embraced the VG-MAX steel cutting core feature to create a formidable knife.

With the enhanced core strength of the blade which is due to the increase in the tungsten, cobalt, carbon and chromium combination, you are harmed with a cleaver that can actually do everything a Chinese cleaver does and even more. The blade is a seven-inch blade that comes protected with both antirust and stain resistance features. The edge is a double bevel blade that is hand-sharpened into a thirty-two-degree comprehension.

In the hands of a professional chef, this blade can do wonders because of its perfect balance and steady lightweight feature that gives full flexibility to the user. It also comes with an ebony pakkawood handle that is completely covered with resin. Thus, the handle is resistant to water and very easy to clean.

Pros and Benefits

  • Water resistant resin covered pakkawood handle
  • Super blade toughened for precision
  • Excellent edge retention
  • Easy to clean and protected from rust and stains

5. Zhen VG-10 67-Layer Damascus Steel Eight-Inch Chinese Cleaver

In case you crave a traditional Chinese cleaver with a touch of modern enhancement then this product is for you. it is forged to give your more than sixty in Rockwell hardness scale, forming enough hardness precision to allow you cut through anything. It is made by laying out over sixty-seven layers of Damascus steel into one super blade with exceptional sharpness.

Furthermore, the blade comes with a VG-10 cutting core that is spread over eight inches of brilliantly polished blade. The edge comes with an excellent retention rate, and a full tang support. Also, you get to enjoy an antirust and stain resistance feature that helps to ensure durability. While you can cut basically anything with this knife please do not chop bones with it.

Talking about the handle, it is designed using a luxuriously polished pakkawood with triple-riveted feature. There is a perfect balance between the handle and the blade. Hence, you will enjoy a complete flexibility and easy maneuvering of this great knife. The handle is designed for a comfortable grip, and since the handle is waterproof, it comes with waterproof features to ensure it doesn’t slip off while in use.

Pros and Benefits

  • Elegantly carved pakkawood handle
  • Eight-inch sixty-seven layered Damascus blade
  • Excellent edge retention
  • Antirust and stain resistance features

6. Imarku High Carbon Stainless Steel Seven-Inch Cleaver

We all love meat, at least most of us, and if you are looking for the best meat cleaver

With a multipurpose feature that can also make the knife double as your best kitchen cleaver then this product is for you. It comes in an interesting box that makes it ideal as a gift, and makes it easier to be stored away.

With a cleaver that rates over sixty in Rockwell hardness scale, there is nothing it cannot do. Hence, whether you are trying to mince, cut, dice, chop, slice or beat your meat into a tender fillet, this knife has got you covered. It has an excellent blade forged from a pure high carbon stainless steel, and an excellent edge with unique sharpness retention to make all of these activities possible.

Furthermore, the handle seems to be comfortably designed for human comfort as it comes with great ergonomic advantage and safe grip feature. The handle is uniquely carved from a luxurious African pakkawood and hand polished to taste. It is then triple-riveted and offers a complete weight balance which makes the knife very flexible and easy to use.

Pros and Benefits

  • Ergonomic pakkawood handle
  • High carbon stainless steel blade
  • Super edge retention feature
  • Multipurpose antirust and stain-proof cleaver

7. Aroma House Seven-Inch High Carbon Stainless Steel Cleaver

Traditionally, Chinese cleavers cannot cut bones as this may damage the edge of the blade. Chinse cleavers just have large blades but they are primarily goof for meat and vegetables. However, this product has improved on this traditional conception and has turned out to be the best meat cleaver for cutting bone you can ever own. Although, you might want to be careful and not cut larger and harder bone with this cleaver.

Talking about the blade, it is made from high carbon stainless steel that is further fortified with chromium, vanadium and molybdenum elements which helps to improve the general strength of the blade. Hence, you have a super blade that equally comes protected against rust and stain. The edge of the blade is doubled and each has a seventeen-degree sharpened surface with great edge retention.

Furthermore, the weight is well balanced and comes with the sturdy support of an ergonomically designed handle. The handle is full tang and also triple-riveted for perfection. It is crafted from pakkawood and hand-polished to give it enough resistance against water and slip-off.

Pros and Benefits

  • Super strong blade with multipurpose cutting feature
  • Ergonomically designed handle
  • Satin and rust resistant
  • Unique edge retention and awesome Rockwell hardness scale

8. Top Chef by Master Cutlery Seven-Inch Cleaver

You can do all that cutting with a modern looking cleaver in your hand. It doesn’t have to be the regular or traditional style of cleaver design. You could spice it up with this amazing knife product that combine cutting efficiency with modern class.

It is a full stainless steel knife that is designed to cut through almost anything aside from breaking bones. It is then polished into a mirror chrome finish that isn’t common with Chinese cleavers. Also, it is supported with full bolster to ensure that you have enough force to get through your meat, fruits, and vegetable. Furthermore, the blade is ice tempered to help retain a level of precision cutting. It is further furnished with an edge hollow ground to help reduce sticky situations with your food.

Talking about the handle, it is a full stainless steel handle that is dimpled and ergonomically constructed to ensure safer grip, and reduce slipping off. The handle helps to maintain a perfect balance and makes handling so much easier.

Pros and Benefits

  • All stainless steel design
  • Very affordable
  • Easy to use and clean
  • Excellent blade with unique edge retention

9. SHI BA ZI ZUO Seven-Inch Chinese Cleaver Kitchen Knife

No Chinese cleaver review is complete without having this amazing knife as one of the top listed cleavers. This knife is designed to be what many professional seek in a good knife. It is perfectly lightweight enough for easy handling, and it comes with an excellent fifty-eight rate in Rockwell hardness scales.

The blade is made from a three layered high carbon stainless steel with ice tempered precision technique that ensures the blade gives you that flawless cutting support. It is then further protected with antirust and stain-proof feature to ensure impressive durability. the blade comes with a finger guide to ensure your finger doesn’t slip towards the sharp edge.

Furthermore, the blade comes with a full bolster support to ensure a multipurpose cutting experience. Also, the knife is a full tang knife that is triple-riveted for perfection. Thus the rosewood handle comes with full ergonomic advantage that eases your hands into the most comfortable position while cutting. It is also easy to grip and the handle is hand polished to ensure that it doesn’t slip off while in use.

Pros and Benefits

  • Full bolster support
  • Triple layered high carbon stainless steel blade with edge retention
  • Ergonomic handle
  • Easy to use

How to Choose Best Chinese Cleavers for your Kitchen?

Construction

For a Chinese cleaver, construction is important. This is because you don’t want have your regular western cleaver disguised as a Chinese cleaver. Hence, you have to be particular about the knife construction as far as having the right blade is concerned.

For a Chinese cleaver, weight is essential. The blade doesn’t have to be very heavy because the weight might alter flexibility and the manoeuvring feature of the Chinese cleaver. Hence, the blade must have a balanced weight that is strong and lightweight enough to offer steady flexibility when dicing and or slicing.

Rockwell Scale Rate

For a Chinese cleave to remain as excellent as you want it to be the Rockwell scale rating must be equally excellent. This is because the higher the Rockwell hardness scale is the sharper the knife will be. It is recommended that a Chinese cleaver has between 55-62 Rockwell hardness scale.

This will help the knife remain sharp as high Rockwell hardness scale helps in improving the edge retention of the Chinese clever knife. Also, higher Rockwell hardness scale means that the knife is brittle enough to go through must rigorous task especially as far as cutting through bones is concerned.

Type of Steel

Not all types of steel are ideal in making the blade of the Chinese cleaver. It is common to find most of the traditional Chinese cleaver made from pure carbon steel but this isn’t really great. This is because the carbon steel can easily get stained with rust, and it also adds some sort of metallic taste to your food which isn’t entirely desired.

Thus, it is important that your knife has a blade that is made from stainless and carbon steel. In other words, high carbon stainless steel is the best kind of steel for the blade of your cleaver.

The Handle

The handle is very important when choosing the Chinese cleaver. This is because most of the Chinese cleavers are often meant for multipurpose and heavy duty functions. Hence, you will be needing a reliable handle that helps you balance off the weight of the blade as well as provide extreme comfort when you are using it. It must come with ergonomic advantage that will take the stress off your wrist.

While wooden handles are great because they add more traditional appeal to the knife, synthetic, rubber, steel or plastic handles are awesome too provided they are designed to complement the blade’s durability and weight.

How Do You Sharpen Chinese Cleavers?

A blunt Chinese cleaver is as good as nothing. However, if your Chinese cleaver is made from a very good stainless steel material, it will come with a great edge retention that will last for a long time. Hence, you won’t find yourself sharpening your knife too often than necessary.

Regardless, in situations where your Chinese cleaver becomes blunt, your best bet in bringing back an excellently sharp edge is by using a stone or a file just as you would sharpen you other types of knife. For the most effective sharpening, use a coarse stone on just the edge of the blade. Grind on both sides until a desired sharpness is achieved.

Afterwards, grind a fine stone over the edge to ensure the edge is evened out and a fine sharpness is revealed. Also, try to run a strop over the edge to remove any coarseness on the edge or any soft steel particles or wires left on the edge of the knife.

Conclusion

Choosing the best Chinese cleaver could really be a difficult task. This is because the design is so similar with the butcher’s cleaver. However, a Chinese cleaver is often lighter and is not meant to do what a butcher’s cleaver can do. To help you in choosing that right cleaver, we have reviewed the top nine product we think will help you achieve a good result.

All of these knives are multipurpose in function, and are specifically chosen because of the durability they appear to give you. You may choose any of these top nine knives and enjoy what it means to do so much with just a single Chinese cleaver.

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