Improve your culinary experience by getting some of the traditional and quality Miyabi knives for your kitchen. The combination of Japanese craft excellence and German artistry has given birth to some of the very best kitchen knives you can get today. Check out our Miyabi knife reviews below.
Overview of MIYABI Knife Brand
Miyabi is a subsidiary of the more famous German company – Zwilling J.A. Henckels. However, Miyabi makes its knives right in the heart of Seki City, which is one of the renowned knife making locations in Japan. The excellent combination of German and Japanese qualities is one of the things that have made the brand stand out. In 2004, J.A. Henckels Japan acquired one of the leading knife manufacturers in Seki, and ever since, they have released so many premium kitchen knives.
Different Series of MIYABI Knives
The Miyabi Kaizen line combines innovative, ice-hardening tech with Japanese craftsmanship to deliver a resilient knife series. The VG10 super steel core, refined D-shaped handle, and exceptional sharpness are what we all look for in a kitchen knife.
The Birchwood series from Miyabi is made from precious metals. The series features micro-carbide powder steel blades, protected by 100 layers of steel and balanced out by Karelian Birch handles.
The Fusion Morimoto series boasts unique Western-style ergonomics that combines well with Japanese styles and super steel. The highlight is the 9.5° to 12°, hand-honed Honzabuke edge.
The exquisite German engineering is visible in the triple-riveted handles, rounded handles, heels, and bolsters. The Evolution series boasts FRIODURx2® blades that have remarkable sharpness, impressive edge retention, and corrosion resistance.
The Morimoto Edition, like many of the Miyabi knives, are handcrafted in Seki, Japan. With high-carbon, German stainless steel blades that are corrosion-resistant and durable, ergonomic, triple-riveted handles, you will surely appreciate the ease of use.
The impressive core of the SG2 micro-carbide powder steel material of the knives in the Artisan series is layered in a Tsuchime finish for improved durability and luster. The Cocobolo Rosewood pakkawood handles are, likewise, attractive and comfortable to grip for fast and balanced cutting.
Top 5 Best Miyabi Knives Reviews
|1||Miyabi Birchwood SG2 8-Inch Chef’s Knife||Check on Amazon|
|2||Miyabi Kaizen 8-Inch Chef’s Knife||Check on Amazon|
|3||Miyabi Fusion Morimoto Edition 8-Inch Chef’s Knife||Check on Amazon|
|4||Miyabi Morimoto Edition 8-Inch Chef’s Knife||Check on Amazon|
|5||Miyabi Mizu SG2 Chef’s 8-Inch Knife||Check on Amazon|
1. Miyabi Birchwood SG2 8-Inch Chef’s Knife – Most Recommnended
You don’t have to be a professional chef for you to own a Miyabi Chef’s Knife. It is one of the versatile cutting tools that can be used for various cutting tasks in the kitchen. As you probably know, Miyabi is a brand that combines German and Japanese knife making principles. The authentic thin Japanese profile of the blade is tough to miss. The blade itself is made from a G2 micro carbide powder steel that is very durable. Miyabi produces several series of knives, but for our Miyabi Birchwood review, we have selected this special knife.
The durable core of the SG2 micro-carbide powder steel is protected by up to 100 layers of steel. Furthermore, the blade undergoes a unique ice-hardening process that improves durability, sharpness, and edge retention. The blade is scalpel-like in appearance, and it is balanced out by an aesthetically pleasing, rounded, and comfortable Karelian Birch handle. Much more than the striking appearance the handle has, it is essentially ergonomic and comfortable to hold. Many users do not know that the Miyabi Birchwood SG2 Chef’s Knife is hand-honed to a 9.5° – 12° edge.
- Related: Yoshihiro Knife Reviews
Pros + Key Features
- Full tang design
- Comfortable wooden handle
- Micro-carbide powder steel blade
- Patented Cryodur ice-hardening technology
- Improved corrosion-resistance
2. Miyabi Kaizen 8-Inch Chef’s Knife
All the Miyabi knives on our list boast of a high durability level, more than the typical chef knife you can get on the market today. The knife has the specific thin Japanese profile of Miyabi blades with 65–layer flower Damascus design. The VG10 steel blade has undergone the patented Cryodur process, which involves ice-hardening for improved corrosion-resistance, flexibility, and durability. It would interest you to know that, like most Miyabi blades, the edge is hand-honed using the 3-step Honbazuke process for good edge-retention.
You will find the knife balanced enough for fast and efficient cutting, as it boasts of a full tang design. In addition to balance, the full tang makes it more resistant to breakage. We also have to talk about the patterned handle in this Miyabi Kaizen review. It may not appear like it, but there are so many things packed into the simple-looking handle. Made from a durable Micarta material, it is comfortable to grip, and it absorbs most of the shock generated from the cutting impact. While it is a relatively costly knife, we can tell you that you will get value for every penny you spend on it.
Pros + Key Features
- Ice-hardened to Rockwell 60
- Durable Micarta handle
- Impressive edge-retention
- 65-layer flower Damascus design
3. Miyabi Fusion Morimoto Edition 8-Inch Chef’s Knife
We have selected this knife from the Fusion Morimoto Edition series, characterized by high-carbon steel blades. The 65-layer flower Damascus design with a katana edge is also applied here for aesthetics and durability purposes. It does seem like all Miyabi knives undergo the unique Cryodur process, as the blade on this knife has also been ice-hardened to Rockwell 60. The fusion of German and Japanese styles is evident in several Miyabi knives, but it seems as if the style combination is more evident in this model.
If you are familiar with Miyabi knives, then the katana edge should not be new to you. The VG10 super steel has sufficient edge retention on its own, but the Cryodur process further improves it. We must say we are impressed by the variety of materials this brand uses for knife handles. The Fusion Morimoto Edition 8-Inch Chef’s Knife comes with a Durcon handle that is comfortable to grip and pleasing to look at. The slightly curved spine and heel design reduce the strain on your fingers as you cut.
Pros + Key Features
- 64-layer flower Damascus pattern
- Handcrafted in Seki, Japan
- Hand-honed to 9.5 to 12 degree edge
- Slightly curved spine and heel design for strain reduction
4. Miyabi Morimoto Edition 8-Inch Chef’s Knife
This knife comes from one of the two Miyabi series designed by Chef Morimoto. However, the issue of mistaken identity persists, as many people confuse the Morimoto Edition series with the Fusion Morimoto Edition series. There are several similarities between both series, and there are profound differences as well. While both series feature high-carbon stainless steel blades, this Morimoto Edition is Friodur hardened to 57 Rockwell, while the Fusion Morimoto Edition is Cryodur hardened to 60 Rockwell. Forged using the unique Sigmaforge process, the blade hardness and edge retention are impressive.
The handle is made from a POM material that is popular for its antibacterial properties. Also, the handle is ergonomic and fits both right-handed and left-handed users well. The 3-rivet fastening makes it more durable. Thanks to the full tang design, it is perfectly balanced and less likely to break. Furthermore, the knife is sufficiently resistant to rust and corrosion. If what you are looking for is a durable and versatile chef’s knife, this is one of the best options you can buy.
- Related: Best Shun Knife Reviews
Pros + Key Features
- Antibacterial POM handle
- High-carbon stainless steel blade
- Full tang makes it well balanced
- Rounded spine and heel
5. Miyabi Mizu SG2 Chef’s 8-Inch Knife
One of Miyabi knives highlights is a high level of durability, but if you are looking for the toughest and most durable Miyabi knife, it doesn’t get much better than the Miyabi Mizu SG2 Chef’s 8-Inch Knife. Before we get into the several features and specifications, we would like to first comment on the blade’s appearance. It has a hammered finish look that pronounces the Japanese influence and almost swallows its European nature. However, the unique finish gives the blade a non-stick property.
Like you would expect, the blade is ultra-sharp, thanks to the traditional Japanese Honbazuke method of hand-honing that sharpens the edge to an angle of 9 – 12 degrees on either side. Through a special Criodur process, the blade is ice-hardened to 63 Rockwell. This hardening process also makes for good edge retention. The Micarta handle is D-shaped for comfortable gripping and efficient cutting. The metal end-cap improves the balance and helps to secure the handle further. What’s better? You get a lifetime warranty offer.
Pros + Key Features
- Impressive overall aesthetics
- 63 Rockwell hardness
- Tough SG2 steel blade
- Lifetime warranty offer
Frequently Asked Questions (FAQs)
Where are Miyabi knives made?
Miyabi is indeed a subsidiary of the German brand – Zwilling J.A. Henckels, but the knives are made in Zwilling-owned factories in Seki City, Japan.
How do you care for a Miyabi knife?
NEVER put your Miyabi knife in a dishwasher, as they are not dishwasher-safe. We recommend hand washing with a soft and non-abrasive sponge or fabric. Use mild detergent and dry immediately after washing to prevent discoloration.
How do you sharpen a Miyabi knife?
Miyabi knives have excellent edge retention but will require some sharpening to maintain their sharpness after extended use. Use only standard sharpening tools if you don’t want to ruin our blade, as Miyabi knives are mostly hard. The Miyabi Toishi Pro sharpening stone is a perfect tool to sharpen with.
You should check out Miyabi knives if you are searching for the most durable and functional kitchen knives. They may cost more than your typical kitchen knives, but the graceful combination of Japanese and German technology brings out premium kitchen knives that are hard to match in quality and aesthetics. All Miyabi knives are made from tough stainless material but what makes them durable is the special hardening process that they all undergo. Through dedicated hand-honing, high sharpness, and edge retention level is achieved. We has a hard time choosing from the several knife series as they are all so impressive. However, we hope to bring you our Miyabi Koh Review as soon as possible.