Top 9 Best Vegetable Knives to Buy in 2020 Reviews

There is so little your skill will do for you if you do not have a great knife when cutting vegetables. Cutting vegetables could be made a lot easier with any of our listed best vegetable knives. These knives will help you achieve so much without taking away the art of cutting vegetables elegantly.

What Kind of Knife is Used to Chop Vegetables?

It is not uncommon that many kitchen users pick any random knife to cut their vegetables. Insofar as the edge is sharp enough to arrive at some desired cutting texture then the knife is perfect. However, this isn’t usually the case. We have a list of great knives that will help you cut your vegetables faster and neater.

Nakiri Knife

If you are looking for the best Japanese knife for cutting vegetables, then you probably just found one. This is because the Nakiri knife is a Japanese knife that is designed to cut delicate food and ingredient. When you take a first look at the Nakiri, you might mistake it for a Chinese cleaver, but the Nakiri is often always smaller than that.

It has a straighter blade that is often very flat. Hence, the blade is thin enough to work excellently on succulent vegetables. That is why you find this type of knife in a Sushi shop. The knife isn't designed for like the western knife that allows you to cut your vegetable using the push and pull chop style, so you might want to be gentler when using this knife.

Santoku Knife

Santoku is one of the most versatile kitchen knives you can ever invest in. It is arguably the best vegetable chopping knife because you can do almost anything with this knife on any vegetable. The vegetable doesn't have to be succulent. The santoku also has a Japanese origin, and it has an excellent cutting edge. 

You might mistake the santoku with your regular western knife, but it is often smaller and doesn't weigh as much as a western knife would weight. Hence, instead of a sharp point which you will find on most western knives, the santoku features a slender blade that curves into a rounded tip. The santoku also features a Granton edge that prevents your vegetable from sticking on the edge.

Paring Knife

 Here is the baby in the kitchen. You having the paring knife in almost any knife set, and they are wonderful in helping you cut vegetables excellently. They are usually smaller than the western knife or any other knife. Hence, they are very easy to handle and gives you a closer connection with the vegetable you want to cut.

You can dice, slice, and mince with this knife, but chopping with it might be quite difficult given its small size. They come in different shapes and sizes, and these sizes can put them in a position to do certain things better. The straight-edge paring knife is, however, the most desirable for cutting veggies.

Western Cook’s Knife

Here is one of the commonest kitchen knives. There's hardly any home that doesn't have this knife, and it is almost the first knife anyone buys. It comes with a curved edge that makes it easy to carry out the push and pull chop method. the blade finishes with a pointed edge, and it comes with full bolster support and thick heels.

Chinese Vegetable Knives

The Chinese cleaver is another versatile knife that can help you cut your veggies into the desires texture and size you want. It comes with a very large blade that offers enough support to cut through all vegetables whether succulent or otherwise. Whether you are looking at chopping, slicing, dicing, or crushing your veggies, a good Chinese vegetable knife will surely do that for you.

Top 9 Best Vegetable Knives from Our Reviews

Rank

Knife

Image

Blade Material

Price

#1

Mercer Culinary Genesis Forged Nakiri Seven-Inch Vegetable Knife

Cr Mo V15 Steel

#2

Dalstrong Six-Inch Nakiri Vegetable Knife

AUS-10V Super Steel

#3

Wusthof Classic Seven-Inch Nakiri Knife

High Carbon Stainless Steel

#4

Yoshihiro Damascus Usuba Vegetable Chef knife

VG-10 Hammered Damascus Steel

#5

Mad Shark Pro Kitchen Santoku Eight-Inch Chef's Knife

German High Carbon Steel

#6

Keemake Santoku Knife Seven-Inch Japanese Chef Knife

German stainless steel

#7

Dalstrong Gladiator Series Paring Knife

High Carbon Steel

#8

Shun Cutlery Classic Eight-Inch Western Cook’s Knife

 Damascus steel

#9

Shi Ba Zi Zuo Nine-inch Kitchen Knife

80Cr13+10Cr17 Steel

1. Mercer Culinary Genesis Forged Nakiri Seven-Inch Vegetable Knife

This brand brought back all the goodness that comes with owning a Nakiri knife by designing this awesome knife. This knife is designed to give you the utmost advantage of cutting your veggies in the most stress-free ever. Whatever you want to achieve with a vegetable knife, this will do for you even more.

We like to describe this knife at the right investment because you won’t be changing this knife anytime soon. It comes with a limited lifetime warranty from the manufacturer. This is because the blade is made from high carbon stainless steel that ensures super durable blade support. This also ensures a dauntless knife as you won't be fighting rust or stain marks on this knife.

Furthermore, you will enjoy a great lightweight feature with this knife. Hence, it is very easy to handle and maneuver. The weight is so well-balanced for flexibility. The knife comes with full tang support that ensures secured handling. Also, the handle is ergonomically cut to ease your hand into a very comfortable grip. The handle is made to be non-slippery to prevent the accident that comes with slipping knives.

Pros and Benefits

  • Limited lifetime warranty
  • Well-balanced weight
  • High carbon steel blade
  • Ergonomically designed handle

2. Dalstrong Six-Inch Nakiri Vegetable Knife

If you seek peak performance, then this is one of the knives that deserve your investment. You will get the value for your money as this knife is designed with some of the latest steel technology responsible for excellent edge retention and long-lasting durability. 

First, is the exterior that is specifically hand finished to carry an awesome mirror feel. With sixty-two rate in the Rockwell hardness scale, you sure know your kitchen is equipped with a veggie slayer of all times. The blade is made from high carbon stainless steel that helps to prevent corrosion and stain, and the blade is then covered with steel ridges that help to prevent drags while cutting through your vegetables. These ridges also help to create a non-stick feel.

Furthermore, the handle comes with the full ergonomic benefit that makes it easier to handle and assures a secure grip. The handle is also triple-riveted to ensure maximum strength and support for the well-balanced blade weight. This six-inch Damascus layer steel is the vegetable knife you've always craved.

Pros and Benefits

  • Triple-riveted handle with ergonomic feature
  • Protected against rust and stain
  • Ridged blade surface with non-stick feature
  • Well-balance weight

3. Wusthof Classic Seven-Inch Nakiri Knife

This Nakiri brand is made with very quality high carbon German stainless steel that leaves it durable and strong enough for multipurpose use. If you are looking for the best knife for onions, this Wusthof knife is here to serve you as it has all that it takes to help you cut not just onions but all kinds of veggies in the most stress-free manner just like you want it.

Firstly, the blade is carved to carry a hallowed edge. This helps to ensure that the knife stays non-sticky as you work your push and pull chop method on your vegetables. The edge comes with an excellent retention rate that ensures you don’t get into too frequent sharpening. For the blade, it is precision forged to give you reliable durability and functionalities.

Furthermore, the blade is protected with antirust and stain-resistant feature that gives it a dauntless glow all year long. The weight of this seven-inch knife is well-balance to ensure that it remains flexible enough for all types of vegetable cutting. Also, the handle is ergonomically designed for comfort and triple-riveted for maximum comfort.

Pros and Benefits

  • Hallowed edge for a non-stick purpose
  • Ergonomically designed handle
  • Quality German high carbon stainless steel blade
  • Well-balanced weight distribution

4. Yoshihiro Damascus Usuba Vegetable Chef knife

The traditional aesthetics devoted to making this exceptional Usuba knife makes it very outstanding. The fact that you don't have a vegetable knife, but a luxurious one is such an interesting feeling. The blade of this knife is fabricated to last you for a lifetime. The blade isn't only made using the most premium high carbon stainless steel, it is hand polished to perfection.

Thus, you have a ridged blade with a contoured bolster that helps in ensuring that your sliced vegetable doesn't stick on the surface of the blade. The blade itself is made from forty-six layers of fortified Damascus steel for superb strength. Hence, we don't think you will be changing your knife anytime soon. The knife rates sixty in the Rockwell hardness scale, and it is a reassurance of the knife's intense durability.

The knife comes with a full tan that runs deep into the double mahogany handle that is polished into perfection. Furthermore, you are set to enjoy a very easy grip and full ergonomic advantage that ensures comfortable handling. The blade comes with the wooden sheath that makes it easier for the knife to be stored away.

Pros and Benefits

  • Double mahogany ergonomic handle
  • Wooden sheath for storage
  • Excellent hardness scale
  • Dauntless blade with stain and rust protection

5. Mad Shark Pro Kitchen Santoku Eight-Inch Chef's Knife

You may bring the versatility of a Santoku knife into your kitchen. This Japanese goodness will help you achieve some of the best cutting styles you can ever give to your kitchen space. Also, in case you are looking for the best tomato knife, we think you just found it. As delicate as this knife will help you get the right sushi texture, it can also dice up your tomatoes and every other vegetable without stress.

Rating more than fifty-eight in the Rockwell hardness scale, this knife will go through the toughest of vegetables for you. It has an ultra-sharp edge technology that is ready to penetrate all kinds of vegetables. This is all thanks to the premium high carbon stainless steel blade that comes with full reassurance of strength and support. This blade is resistant to rust, stain, and even wear. Thus, investing in this will last a lifetime.

Also, you get to enjoy one of the most comfortable handles there is. The handle is ergonomically carved using a high-grade polymer material that is waterproof and assures secure gripping. The blade is secured within the handle using a topnotch mosaic rivet technology. Hence, you enjoy the right balance and safe handling with this handle.

Pros and Benefits

  • Resistant to wear, rust and stain
  • Uniquely designed ergonomic handle
  • Ultra-sharp edge technology
  • Multipurpose use

6. Keemake Santoku Knife Seven-Inch Japanese Chef Knife

Here is a knife that fits every budget. We think the brand is on a mission to preach that sometimes, you can own a functional knife without having to break the bank. This knife can cut through all kinds of vegetables as delicate and as sharp as you want it. It offers all the amazingness of a premium Japanese Santoku at an amazing price.

This seven-inch knife comes with a well-balanced blade structure that is held in place by an amazingly designed handle. We love that the handle is made from the luxurious pakkawood, and then coated with a waterproof feature for easy grip and handling. Not only that, but you are also set to enjoy quality ergonomic benefits that help you maneuver with this knife easily and effortlessly.

This knife is great for both professional and home use. This is all thanks to the blade with an ultra-sharp edge that is made from high carbon stainless steel. Hence, durability is ensured as the knife is protected against rust and damaging stains. You don't even have to sharpen regularly, just enjoy the quality sharpness of this unrivaled blade.

Pros and Benefits

  • Well-balanced blade with a unique handle
  • Ergonomic benefits and secure grip
  • Ultra-sharp edge with adequate retention technology
  • Resistant to stains and rust

7. Dalstrong Gladiator Series Paring Knife

What have you heard about paring knives? We suppose that you've heard that they are excellent for close contact cutting, and we are glad to review one of the best paring knives that you can ever get in the current market. This particular paring knife is designed for peak performance that will ensure that you have a stress-free vegetable cutting experience.

Firstly, you have a three and a half-inch of the blade that offers you all the ultra-sharpness you need to cut, dice, slice ad even mince your vegetable. The knife comes with full tang support that ensures well-balanced handling and security to you while cutting. Also, the blade is made from high carbon German stainless steel that offers complete protection from rust and stains.

With over fifty-six in Rockwell hardness scale rating, this knife has proven to be durable and long-lasting. The handle is ergonomically designed to assist you while you cut. Also, it comes with a triple-riveted feature. Thus, you enjoy more comfortable and non-slippery handling.

Pros and Benefits

  • Triple-riveted ergonomic handle
  • Superb edge retention
  • Satin-finished high carbon stainless steel blade
  • Over fifty-six rate in Rockwell hardness scale

8. Shun Cutlery Classic Eight-Inch Western Cook’s Knife

As you already know, investing in a quality western cook's knife will not only assure you of having a great vegetable knife, but also a knife that is ideal for almost all kitchen use. Thus, this eight-inch kitchen knife of Shun brand will ensure that your vegetables are treated to the most delicate and fastest cutting ever.

The knife has all the edge retention technology it needs to ensure this stress-free cutting. You are not only going to have a knife ideal for a certain type of vegetable, but instead, you have a knife that is ideal for all cutting purposes. All thanks to the multi-layered Damascus steel blade that is further strengthened with the VG-MAX technology.

Thus, you are looking at a flawlessly durable blade with extra protection against rust and stains. The handle is made from pakkawood and carved to offer you full ergonomic benefits. Hence, you are set to enjoy a very easy grip, proportionate knife balance, and secured handling.

Pros and Benefits

  • Luxurious pakkawood ergonomic handle
  • Precision-forged blade with antirust and stain resistance
  • Multipurpose cutting function
  • Lightweight

9. Shi Ba Zi Zuo Nine-inch Kitchen Knife

Chinese vegetable knives are great knives because they offer everything that makes cutting easier. Since they have a long and high blade surface, they are very ideal for cutting through thicker bunches of vegetables. Thankfully, this amazing knife is a reiteration of the excellent qualities of an excellent Chinese vegetable knife.

With a nine-inch blade, you are set to enjoy topnotch cutting flexibility. The blade surface is made from a three-layered clad stainless steel and is reinforced with a non-stick coat. This ensures that food falls off the blade's surface faster. You can work almost anything with this blade, from vegetables to even meat.

Furthermore, you get to enjoy a handle that offers excellent balance to the knife as well as offers premium ergonomic benefits. The handle is carved from rosewood to offer a comfortable and non-slippery grip. Also, it comes with a full tang feature that keeps the blade well-secured in the handle to prevent any accident.

Pros and Benefits

  • Ergonomic handle
  • Full tang feature
  • Non-sticky blade coat
  • Very versatile

Conclusion

Owning one of the best vegetable knives isn't as stressful if you know what you want. You can settle for a paring knife if you want something small and intimate. You as well settle for a western cook’s knife if you are looking for a knife that is so close to regular. However, the ancient Nakiri or Santoku seems to be your best knife if you are looking for something delicate for your vegetables.

The good news is that we have reviewed nine amazing knives that you can choose from to save yourself all the stress of dealing with which knife suits what. Just stick to any of the knives that best suit your budget, and enjoy a lifetime of effortless cutting.

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